It’s been a while, but we are finally getting back into
our Europe country meals. The last meal
chosen was for Ireland, so it seemed fitting that we had this meal on Saint
Patrick’s Day!! We decided to go with
the (American) traditional meal of corned beef and cabbage! Everyone LOVED it. We didn’t have dessert this weekend.
Menu: Corned beef
and cabbage, boiled potatoes and carrots, and sourdough bread with Irish butter
and Irish cheese
Next Up: Bridget
chose Wales!
