Since we are in summer, a.k.a. peach season, I bought
some lovely SC peaches and grilled them.
I’ve seen the recipe in magazines and on the Food Network, but I’d never
attempted grilling any fruit besides pineapple before.
I removed all of the silly little stickers from the
peaches, washed them, and cut them in half (discarding the pits.) Next came a light sprinkle of cinnamon.
On a very hot grill, I placed the peach halves cut side
down. After about two minutes, I turned
them over and let them grill cut side up for another two minutes. That’s it!
They were very hot, so they cooled as we ate lunch.
After about 30 minutes, I put two peach halves in a bowl
and topped them with a generous scoop of vanilla ice cream and a dusting of
cinnamon. (Not cayenne pepper, as the
kids joked that I did!) Thinking about
it later, I think a teeny light sprinkle of cayenne might just be really good
with the soft sweet peaches and the sweet ice cream! I must try that next time!
NO I didn’t take any pictures. I just forgot! Again! I’ll do better next time!
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